I have just arrived at my home from Korea.
I think that taste of Korean cuisine is more complicated than Japanese one .
Especially Korean soup include many ingredients in it .
And I would like to try to eat "Kejan", but I have not yet eaten that .
Japanese cuisine is quite simple but it draws an unique taste from each material .
Of course I like Japanese cuisine very much.
I'd eaten Kejan when I went to Korea as a business trip about 10 years ago. But, I didn't think it was tasty.
ReplyDeleteI think Japanese food is good at fish and vegetarian food. But, Korean food is good at meat food. I recognize that the Korean grilled meat is No.1 in the world.